It’s the holiday season for the restaurant industry, and we hope you are busy! Why not take five, grab a coffee, and scan through July’s serving of ‘What’s Cooking’?
In this edition, UK diners are running away from the bill, labs are creating cell-based seafood, and Finnish media outlet ‘Helsingin Sanomat’ dares to spice things up with a very interesting survey (seriously, you should check it out).
According to the guardian, one in 20 people walk out of a restaurant without paying for their meal – imagine that! Apparently, it is becoming more common in Britain, leaving restaurant owners shaken and out of pocket.
Why is this worth a read?
No-shows are one thing; diners intentionally leaving without paying is a whole other level of alarming. This article investigates the impact on the restaurant industry, offering a close look at the causes and consequences of this growing issue.
You read it here first!
It’s unlikely that fish and seafood created in a lab will become part of everyday diets soon… Can you imagine serving it at your restaurant? Hell no! But its supporters argue it can succeed in the long term, so we need to hear them out.
Why is this worth a read?
This article investigates the complexities and potential of cell-based seafood, highlighting the challenges and advancements in the industry. Understanding these dynamics offers valuable insights into the future of sustainable food production.
Read all about it here
Finland has some great ideas, and this survey by the newspaper ‘Helsingin Sanomat’ is no exception! It explores a common dining dilemma: whether to voice dissatisfaction about a restaurant dish or stay silent.
Why is this worth a read?
Well, there is not much to read, but why not voice your opinion? Then, we will get back to you with the results in next month’s ‘What’s Cooking?’.
Answer the survey here
That’s all for now, we wish you a warm July, and tune in next time for the freshest industry scoop. Check out our blog for more news, guides, and interviews. See you next month!
