We’re starting with some must-know safety tips for the holiday madness (because no one wants drama with their dessert). Then, we’re dropping 5 last-minute marketing hacks to get your guests talking—and booking! And to top it all off, Dua Lipa’s got a cocktail twist that’s so wild, you’ll just have to read to believe it. Let’s dig in!
The holiday rush is here, and with bigger crowds come bigger challenges. This post is all about keeping your staff and guests safe while you’re rocking around the Christmas tree. DRC has put together some handy guidelines and action cards to help you navigate those tricky moments with ease.
Why it’s worth a read?
Whether it’s dealing with inappropriate behavior or ensuring a respectful atmosphere, this post shares tools to help create a safer and fairer environment for everyone during the festive rush.
Read the full post here
FYI, this article is in Danish—be sure to use Google Translate or a Chrome extension to read it in your preferred language.
Want to make your restaurant the place to be this holiday season? This short guide serves up 5 last-minute marketing tips to help you shine bright like a Christmas tree. Think countdown campaigns, creative hashtags, and a touch of festive email and SMS magic. Plus, there’s some golden advice on gift card promotions to help boost your business (and your holiday cheer).
Why it’s worth a read?
With these tips, you’ll have your guests booking in no time, all while spreading a little extra holiday joy—and maybe selling a few extra cocktails.
Get the tips NOW
Pop icon Dua Lipa is adding some zing to the bar with a cocktail that’s turning heads—pickle juice, anyone? This article takes you through the growing trend of “dirty” cocktails, where briny ingredients like pickle juice, olive brine, and even oyster brine are giving classic drinks a bold, salty makeover.
Why it’s worth a read?
Bartenders are embracing these bold flavors, and it’s not just about taste—this trend is about creativity, sustainability, and making cocktails as unique as your holiday specials. Right? We’ll let you decide on this one.
Get inspired here
That’s a wrap for this year, folks! Wishing you a smashing Christmas service—we can’t wait to be back in the New Year with more restaurant industry news. Check out our blog to keep you going through the holiday season!
