DinnerBooking Single restaurant
Single Restaurant
Your restaurant, your rules. Choose a customizable, hassle-free restaurant booking system.
Book a free demo
Gain an overview of your bookings
Help your staff stay prepared and ready with a calendar overview of upcoming restaurant bookings. DinnerBooking makes it easy for you to manage all of your operations on a central platform. When you set your staff up for success, your guests will thrive.
DinnerBooking restaurant booking overview
Boost your restaurant capacity
Use the visual floor plan in DinnerBooking’s booking system to boost restaurant occupancy and adjust for empty tables. Create demand in slow weeks or help your staff with extra hands when it’s busy. With our drag-and-drop venue planner, it’s easy for you to reach your restaurant’s full potential.
DinnerBooking table settings
A good guest experience starts online
Nurture your guest relationships even before they visit your restaurant. We’ve created the best guest flow from start to finish in our easy-to-use restaurant booking system. Engage with guests all steps of the way and turn first-timers into regulars in just a few clicks.
DinnerBooking calendar and time booking
Targeted marketing campaigns
DinnerBooking is not just a booking platform, it’s also a guest platform where you can engage with guests and keep loyal guests longing for more. Use our platform to create events, gift cards, or let us shine a light on your restaurant with specialized content.
DinnerBooking blog
See DinnerBooking in action: Free consultation with one of our senior experts
Discover what DinnerBooking can do for your organization! Get a personalized demo and learn how you can benefit from using DinnerBooking.  A senior consultant who optimizes bookings for restaurants across Europe will guide you to a better booking experience.
Flexible, reliable, and easy to use
Get all this and more with DinnerBooking’s restaurant booking system. Watch this video to get the facts.
Only pay for a package that suits you
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"At Sokkelund, we have many guests every day, and it, therefore, means a lot to us that DinnerBooking can help optimize our schedule, capacity, and guest flow."
Martin owner of Sokkelund
Martin Hildebrandt
Owner of Sokkelund Café & Brasserie Copenhagen

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Food tastes better with tunes — why restaurant music matters

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A plate of green vegetables and edible flowers at Restaurant Moment.
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Rikke and Morten Storm Overgaard are the owners and founders of sustainable and vegetarian Restaurant Moment. Their restaurant is situated in Mols Bjerge in Denmark by the entrance of the organic village Friland. In this interview, they share their thoughts on running a restaurant, conveying a deeper understanding of sustainability to guests, and what it […]

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Guests sitting and standing in a restaurant with green chairs and ceiling lamps.
Guides 21. September 2022
4 min read

Restaurants vs. inflation: 5 cost-saving ideas for a safer ride

Prices of food and electricity are soaring in Europe. This is making it harder for many restaurants to handle all their costs. Here are some cost-cutting tips to help you get your restaurant safely through inflation.   The inflation is a real punch to European restaurants that recently struggled through two years of Covid lockdowns. […]

Read article
A light sign with the text "Live music Friday & Saturday 7-10 PM."
In Focus 14. September 2022
4 min read

Food tastes better with tunes — why restaurant music matters

Music influences how much food and drinks restaurant guests order and how long time they stay. Let’s explore how you can shape guest experience with music.

Read article
A plate of green vegetables and edible flowers at Restaurant Moment.
Interviews 12. September 2022
4 min read

Restaurant Moment on sustainability

Rikke and Morten Storm Overgaard are the owners and founders of sustainable and vegetarian Restaurant Moment. Their restaurant is situated in Mols Bjerge in Denmark by the entrance of the organic village Friland. In this interview, they share their thoughts on running a restaurant, conveying a deeper understanding of sustainability to guests, and what it […]

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