Single Restaurant
Your restaurant, your rules. Choose a customizable, hassle-free restaurant booking system.
Book a free demo
Gain an overview of your bookings
Help your staff stay prepared and ready with a calendar overview of upcoming restaurant bookings. DinnerBooking makes it easy for you to manage all of your operations on a central platform. When you set your staff up for success, your guests will thrive.
Boost your restaurant capacity
Use the visual floor plan in DinnerBooking’s booking system to boost restaurant occupancy and adjust for empty tables. Create demand in slow weeks or help your staff with extra hands when it’s busy. With our drag-and-drop venue planner, it’s easy for you to reach your restaurant’s full potential.
A good guest experience starts online
Nurture your guest relationships even before they visit your restaurant. We’ve created the best guest flow from start to finish in our easy-to-use restaurant booking system. Engage with guests all steps of the way and turn first-timers into regulars in just a few clicks.
Targeted marketing campaigns
DinnerBooking is not just a booking platform, it’s also a guest platform where you can engage with guests and keep loyal guests longing for more. Use our platform to create events, gift cards, or let us shine a light on your restaurant with specialized content.
See DinnerBooking in action: Free consultation with one of our senior experts
Discover what DinnerBooking can do for your organization! Get a personalized demo and learn how you can benefit from using DinnerBooking.  A senior consultant who optimizes bookings for restaurants across Europe will guide you to a better booking experience.
Flexible, reliable, and easy to use
Get all this and more with DinnerBooking’s restaurant booking system. Watch this video to get the facts.
Only pay for a package that suits you
SOLO BUSINESS ENTERPRISE
Show
highlights
Show
full description
"At Sokkelund, we have many guests every day, and it, therefore, means a lot to us that DinnerBooking can help optimize our schedule, capacity, and guest flow."
Martin Hildebrandt
Owner of Sokkelund Café & Brasserie Copenhagen

Get inspired by our blog

View all ⟶

Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]

Read article

No shows and how to deal with them as a restaurant

If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]

Read article

The man behind Brace: It reflects my personality

At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti. 

Read article

Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]

Read article

No shows and how to deal with them as a restaurant

If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]

Read article

The man behind Brace: It reflects my personality

At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti. 

Read article