Promote your restaurant with events

Hosting events is an effective marketing tool if you want to create visibility and PR for your restaurant. Here are some tips and ideas on how to use DinnerBooking events in your marketing.

If you want to increase the awareness of your restaurant without any big budgets, hosting events is an obvious solution. Events are – among other things – a breeding ground for additional sales, potential new customers and last but not least a great deal of PR.

Live music, guest chefs, monthly cooking classes etc. – The possibilities are endless, but it doesn’t necessarily have to be comprehensive to host events! Small simple and targeted events can easily make it big. Here are a few examples on how to use DinnerBooking events:

Opening offer

Newly opened restaurants can create extra attention about their opening by running an opening offer. Just serve your menu to a reduced price – Simple but effective.

Quiet evenings

You can also use events to fill up the tables in the restaurants on quiet days and nights. Just make a good offer on the less busy evenings – For example a three-course menu at a reduced price.

One of the events that have sold well recently is Noé Vinbar in Odense in Denmark. They offered a special prize for a ‘delicious dish’ including a glass of rosé with a 57% discount. So – It doesn’t necessarily have to be a special occasion; it can also just be a great offer in order for your event to be a success.

Holidays

Specific holidays like Easter, Christmas, New Year’s etc. can be a great occasion to host specific events or dinners.

How do I get started?

If you are interested in organizing an event please don’t hesitate to call us at tel. 0045 32 55 50 48 or write to us at support@dinnerbooking.com. We can help you both with the idea, the setup and the ticket sales – and in some cases also with PR through our various digital media platforms.

To set up events for you we need the following information:

  • A short description of the menu including price (and possibly wine menu)
  • Date of participation
  • Arrival times
  • Number of minutes the guest has the table
  • Number of seats
  • Which table plan should be used in the system?
  • Which area of ​​the system should be used?
  • Attach an image (530 × 250 pixel) – This image is going to be used on the customer’s tickets
  • An account number for settlement

(…But just give us a call and we’ll plan it together)

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