Multiple Restaurants
Two, three, or many restaurants. Choose a restaurant booking system that can be customized for all venues.
Book a free demo
Get an overview of all your restaurants
We’ve made it easy for you to control all of your restaurants in a simple overview in our booking system. With our highly intuitive interface, you can quickly gain insight into guest bookings, text costs, site statistics, and much more. Use it to optimize your business and drive more sales.
Optimize seating and reduce vacant tables
Give guests the possibility to book a table at another of your venues if their preferred option is fully booked. Our system features a drag-and-drop restaurant venue planner that lets you move guests across venues, keeping guests happy and restaurants full.
Use your data to increase revenue
Find out how to increase revenue by creating special events in months with fewer bookings and receive instant feedback after a visit. The huge database and reporting tool in our booking system gives you all of the information you need to optimize the guest journey.
See DinnerBooking in action: Free consultation with one of our senior experts
Discover what DinnerBooking can do for your organization! Get a personalized demo and learn how you can benefit from using DinnerBooking.  A senior consultant who optimizes bookings for restaurants across Europe will guide you to a better booking experience.
Flexible, reliable, and easy to use
Get all this and more with DinnerBooking’s restaurant booking system. Watch this video to get the facts.
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"I use DinnerBooking’s enterprise solution with great satisfaction. The system allows me to quickly get an overview of my restaurants, and I can stay up-to-date from both my smartphone and tablet, which means that I save a lot of time in my day-to-day life. DinnerBooking gives me a stable and efficient platform, and they listen to my needs."
Christian Aarø
Owner of Michelin-restaurant AOC, No. 2 and Trio Copenhagen

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Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]

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No shows and how to deal with them as a restaurant

If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]

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The man behind Brace: It reflects my personality

At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti. 

Read article

Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]

Read article

No shows and how to deal with them as a restaurant

If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]

Read article

The man behind Brace: It reflects my personality

At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti. 

Read article