DinnerBooking Single restaurant
Single Restaurant
Your restaurant, your rules. Choose a customizable, hassle-free restaurant booking system.
Gain an overview of your bookings
Help your staff stay prepared and ready with a calendar overview of upcoming restaurant bookings. DinnerBooking makes it easy for you to manage all of your operations on a central platform. When you set your staff up for success, your guests will thrive.
DinnerBooking restaurant booking overview
Boost your restaurant capacity
Use the visual floor plan in DinnerBooking’s booking system to boost restaurant occupancy and adjust for empty tables. Create demand in slow weeks or help your staff with extra hands when it’s busy. With our drag-and-drop venue planner, it’s easy for you to reach your restaurant’s full potential.
DinnerBooking table settings
A good guest experience starts online
Nurture your guest relationships even before they visit your restaurant. We’ve created the best guest flow from start to finish in our easy-to-use restaurant booking system. Engage with guests all steps of the way and turn first-timers into regulars in just a few clicks.
DinnerBooking calendar and time booking
Targeted marketing campaigns
DinnerBooking is not just a booking platform, it’s also a guest platform where you can engage with guests and keep loyal guests longing for more. Use our platform to create events, gift cards, or let us shine a light on your restaurant with specialized content.
DinnerBooking blog

Explore your new booking system: Free consultation with an expert

Find out how DinnerBooking's solutions for single restaurants can help you get a better booking flow.

One of our experts will talk you through the booking system's functions and explain how we can tailor them to your restaurant concept.

Book a free demo
DinnerBooking Contact
Flexible, reliable, and easy to use
Get all this and more with DinnerBooking’s restaurant booking system. Watch this video to get the facts.
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"At Sokkelund, we have many guests every day, and it, therefore, means a lot to us that DinnerBooking can help optimize our schedule, capacity, and guest flow."
Martin owner of Sokkelund
Martin Hildebrandt
Owner of Sokkelund Café & Brasserie Copenhagen

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Bocuse d’Or 2023: Winners and insights from a jury member

The winners of Bocuse d’Or 2023 have been announced! Tune in for the results, highlights of the contest, and the thoughts from one of the jury members. A big congratulations to Danish Brian Mark Hansen from Søllerød Kro and his assistant, Elisabeth Madsen, from Svinkløv Badehotel, who won gold at Bocuse d’Or 2023. The competition […]

Read article
Red neon Valentine's heart on wall

A heart-shaped holiday: 5 Valentine’s Day ideas for restaurants

Valentine’s Day is a popular day to dine out. This romantic holiday used to be an American phenomenon, but now it’s growing in Europe. Plenty of guests are just waiting for you to offer Valentine’s Day specials and events, so they can invite their special someone out for dinner, luxurious brunch or another culinary love […]

Read article
Two restaurant owners writing a mission statement. They're using their laptop at a table in the restaurant.

The why behind it all: How to write a restaurant mission statement

It might seem obvious what a restaurant’s purpose is. But all restaurants have missions, visions and values that make them unique. Defining yours in a written mission statement can help you develop a stronger restaurant brand and reach a wider group of guests. The mission statement also provides you and your staff with a clear […]

Read article

Bocuse d’Or 2023: Winners and insights from a jury member

The winners of Bocuse d’Or 2023 have been announced! Tune in for the results, highlights of the contest, and the thoughts from one of the jury members. A big congratulations to Danish Brian Mark Hansen from Søllerød Kro and his assistant, Elisabeth Madsen, from Svinkløv Badehotel, who won gold at Bocuse d’Or 2023. The competition […]

Read article
Red neon Valentine's heart on wall

A heart-shaped holiday: 5 Valentine’s Day ideas for restaurants

Valentine’s Day is a popular day to dine out. This romantic holiday used to be an American phenomenon, but now it’s growing in Europe. Plenty of guests are just waiting for you to offer Valentine’s Day specials and events, so they can invite their special someone out for dinner, luxurious brunch or another culinary love […]

Read article
Two restaurant owners writing a mission statement. They're using their laptop at a table in the restaurant.

The why behind it all: How to write a restaurant mission statement

It might seem obvious what a restaurant’s purpose is. But all restaurants have missions, visions and values that make them unique. Defining yours in a written mission statement can help you develop a stronger restaurant brand and reach a wider group of guests. The mission statement also provides you and your staff with a clear […]

Read article