DinnerBooking Multiple restaurants
Multiple Restaurants
Two, three, or many restaurants. Choose a restaurant booking system that can be customized for all venues.
Get an overview of all your restaurants
We’ve made it easy for you to control all of your restaurants in a simple overview in our booking system. With our highly intuitive interface, you can quickly gain insight into guest bookings, text costs, site statistics, and much more. Use it to optimize your business and drive more sales.
DinnerBooking guest information
Optimize seating and reduce vacant tables
Give guests the possibility to book a table at another of your venues if their preferred option is fully booked. Our system features a drag-and-drop restaurant venue planner that lets you move guests across venues, keeping guests happy and restaurants full.
DinnerBooking table settings
Use your data to increase revenue
Find out how to increase revenue by creating special events in months with fewer bookings and receive instant feedback after a visit. The huge database and reporting tool in our booking system gives you all of the information you need to optimize the guest journey.
DinnerBooking area settings

Discover a better booking system: Free meeting with a consultant

Learn how DinnerBooking can help owners of multiple restaurants improve their booking flow.

An expert from our experienced team will guide you through the booking system and answer all your questions.

Book a free demo
DinnerBooking Contact
Flexible, reliable, and easy to use
Get all this and more with DinnerBooking’s restaurant booking system. Watch this video to get the facts.
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"I use DinnerBooking’s enterprise solution with great satisfaction. The system allows me to quickly get an overview of my restaurants, and I can stay up-to-date from both my smartphone and tablet, which means that I save a lot of time in my day-to-day life. DinnerBooking gives me a stable and efficient platform, and they listen to my needs."
Christian owner of AOC
Christian Aarø
Owner of Michelin-restaurant AOC, No. 2 and Trio Copenhagen

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The winners of Bocuse d’Or 2023 have been announced! Tune in for the results, highlights of the contest, and the thoughts from one of the jury members. A big congratulations to Danish Brian Mark Hansen from Søllerød Kro and his assistant, Elisabeth Madsen, from Svinkløv Badehotel, who won gold at Bocuse d’Or 2023. The competition […]

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Bocuse d’Or 2023: Winners and insights from a jury member

The winners of Bocuse d’Or 2023 have been announced! Tune in for the results, highlights of the contest, and the thoughts from one of the jury members. A big congratulations to Danish Brian Mark Hansen from Søllerød Kro and his assistant, Elisabeth Madsen, from Svinkløv Badehotel, who won gold at Bocuse d’Or 2023. The competition […]

Read article
Red neon Valentine's heart on wall

A heart-shaped holiday: 5 Valentine’s Day ideas for restaurants

Valentine’s Day is a popular day to dine out. This romantic holiday used to be an American phenomenon, but now it’s growing in Europe. Plenty of guests are just waiting for you to offer Valentine’s Day specials and events, so they can invite their special someone out for dinner, luxurious brunch or another culinary love […]

Read article
Two restaurant owners writing a mission statement. They're using their laptop at a table in the restaurant.

The why behind it all: How to write a restaurant mission statement

It might seem obvious what a restaurant’s purpose is. But all restaurants have missions, visions and values that make them unique. Defining yours in a written mission statement can help you develop a stronger restaurant brand and reach a wider group of guests. The mission statement also provides you and your staff with a clear […]

Read article