Welcome to the first edition of ‘What’s cooking?’, your new go-to news round-up of what’s going on in the restaurant industry.
Our team has carefully scanned the internet for the most appetising topics that we think could be relevant for you, curious, restaurant industry professionals.
We know your schedule is tight but be sure to stick around for dessert.
In this post, the Danish restaurant organisation, DRC, tap into the industry’s young workforce.
With the summer days edging closer, employers need to be well-informed about the employment regulations concerning young people under 18. It’s crucial to understand their role as a valuable workforce in the industry and the specific considerations that come with hiring them.
Want to learn more? Jump into this full post here
This post is in Danish, make sure to use a translation tool (if applicable).
In this aritcle, Euronews highlights the lack of women in France’s Michelin list, with only 6 out of 52 female recipients – and 1 solo female winner.
Gwendal Poullennec’s recognition of this gender gap shows a growing awareness within both the Michelin Guide and the broader restaurant community. Is it time for change?
Read the full article here
The headline says it all… As The Guardian (UK) highlights this creative initiative.
Why is this important?
By encouraging guests to put away their mobile phones, the restaurant is nurturing face-to-face communication and interaction among diners.
In today’s digital age, where people often prioritise their devices over personal interactions, initiatives like this can help encourage genuine conversations and connections. With 90% choosing to participate in the offering – It’s a win win situation.
Feeling inspired? Read more here
That’s all for now! Check out our blog for more news, guides and interviews.
