Welcome to the June (and slightly Nordic-inspired) edition of ‘What’s Cooking?’, serving you the freshest restaurant industry buzz. We’ve been taking notes, and there’s a lot to celebrate in this round-up. From Nordic Michelin stars to Danish trends in plant-based eating… let’s cut the small talk and get stuck in!
Straight from the horse’s mouth (Michelin guide), feast your eyes on the latest stars in Denmark, Finland, Iceland, Norway, and Sweden.
Why is this worth a read?
This post offers a quality blend of inspiration and practical insights, providing a mouth-wateringly descriptive look into the world of Northern Europe’s fine dining scene.
You won’t regret spending a few minutes here.
Food Nation discusses the growing popularity of plant-based products in Denmark.
Driven by factors like health, sustainability, and the establishment of the Danish Plant Foundation to promote innovation and collaboration in the sector.
Why is this worth a read?
With a significant shift in consumer preferences towards plant-based options, there could be increased reasons for adapting menus to meet growing demand, capitalise on emerging trends, and align with sustainability initiatives.
Grab a coffee and have a read!
Denmark’s restaurant organisation, HORESTA, taps into an interesting initiative with a survey aiming to improve job satisfaction and mental health in the restaurant industry.
Why is this worth a read?
By understanding and improving employees’ mental health, restaurants can create better working environments. This leads to increased job satisfaction, retention of skilled talent, and ultimately better service for guests.
Also, by openly discussing and addressing these issues, the industry can create a culture of support and well-being, benefiting both employees and employers alike.
This topic is certainly worth a few moments of your attention. Read the full post here
Please note: The original article is in Danish, so please use a translation tool if necessary.
Thank you for checking out ‘What’s cooking?’ Scan our blog for more news, guides, and interviews. See you next month!
