Blog

Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Read more ⟶

Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”

Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]

Read article

No shows and how to deal with them as a restaurant

If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]

Read article

The man behind Brace: It reflects my personality

At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti. 

Read article