Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”
Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]
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No shows and how to deal with them as a restaurant
If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]
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How to use guest reviews to improve your business
The guest reviews on DinnerBooking.com are popular like never before. In this article we give you tips on how to use these customer reviews to enhance your business. Each month we receive more than 15,000 new user reviews on DinnerBooking.com and restaurant guests are increasingly using these reviews as a guide to where to eat. […]
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