Embla Nordic Food Award winners revealed
The winners of the postponed Nordic Food Awards Embla 2021 were announced in Oslo on June 20, 2022. The awards are divided into seven different categories that celebrate Nordic food and highlight all the talented people behind it. Embla celebrates many aspects of the Nordic kitchen Embla Nordic Food Awards, founded by The Nordic Farmers’ […]
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Reach more goals with restaurant analytics tracking
Tracking your restaurant analytics can give you a lot more achievements to celebrate. Best of all — it doesn’t have to be complicated. Let’s show you how tracking is the key to more restaurant bookings! The data you get from tracking makes it easier to spend money on the right things. This means that you […]
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Guest reviews are free shout-outs for your restaurant
Restaurant guests simply love reviews. Whenever and wherever it’s possible to review something, people take the chance to do it. Reviews are a big deal for the entire restaurant industry – so let’s embrace them. We’ll show you how they can boost your business! Guest reviews help your restaurant stand out in the crowd! Most […]
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The Michelin Guide has revealed its first selection of restaurants in Estonia
The famous Michelin Guide has finally made its way to Estonia! This sparkling new guide includes 2 Michelin Stars, 2 Michelin Green Stars and 5 Bib Gourmands. On May 25, the Michelin Guide revealed its selection of Estonian restaurants. Being mentioned in the Michelin Guide, with or without stars, is a big deal for the restaurants. […]
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Finland’s 50 best restaurants 2022 announced
On May 18, we could finally stop waiting. The list of Finland’s 50 best restaurants was announced at the Gastro Helsinki trade fair. This exciting gastronomy vote is organized yearly by Viisi Tähteä online media. 2022 was the 14th year. The result of a vote for Finland’s 50 best restaurants 2022 was announced on May […]
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Success story: the magic behind Nimb’s popular events
Nimb in the heart of Copenhagen’s Tivoli Gardens knows exactly what kind of fairy dust it takes to create memorable events. Learn how they do it! Did you ever visit Copenhagen’s Tivoli Gardens? Perhaps you stopped for a moment to admire a Moorish-style palace with an elegant onion dome? This is Nimb, a boutique hotel and […]
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10 tips for creating successful restaurant events
Do you want to stay one step ahead in a world of foodies? Treat your guests to memorable dining events full of delicious surprises to make them hungry for more. With these 10 tips, you’re off to a flying start! By creating events, you offer guests unique dining experiences they’ll be talking about for a […]
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Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”
Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a deeper thinking of avoiding food waste. “When I spend time in the nature, I feel free.” – says Nicolai Nørregaard The […]
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No shows and how to deal with them as a restaurant
If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – both because the restaurant will lose revenue and because it often results in food waste when the restaurant […]
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