If you have many guests in the restaurant, you can increase your revenue by taking a good look at your seatings
Author: Malene Dybdahl Pedersen
At the Copenhagen based Restaurant Brace, Italian and Nordic cuisine is combined in new ways. Read the interview with the top chef behind the idea: Nicola Fanetti.
The top chef Costantino Veglianti from Gianni has experience from numorous Italian restaurants in the United Kingdom, United States of America, Germany and Italy. Here’s why he chose Estonia as his place to work.
Top chef Yves Le Lay has opened a new restaurant in Copenhagen with his two partners. His ambition is to get a closer connection to his guests.
With some few and easy steps you can create the perfect booking experience for your guests.