9 Restaurant SEO Tips
Nine ways to make your restaurant more visible on Google With the big competition existing in the food industry today setting SEO goals is no longer a choice but a necessity for your restaurant...
Author: Jens Dalsgaard
No shows and how to deal with them as a restaurant
If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is...
Respect for the ingredients – one of the most important things at À L’aise Restaurant
Restaurant no-shows are a well-known problem in today’s industry. Ulrik Jepsen, the Head chef at the Norwegian restaurant À L’aise, explains how they work with food waste and the no-show issue as a small,...
Michelin-chef Nicolai Nørregaard: “I’m an advocate of the nature”
Head chef and restaurant owner Nicolai Nørregaard from the Danish Michelin restaurant Kadeau has a love for the nature. Spending time outdoor picking the herbs and vegetables for his kitchen is connected to a...
The World’s 50 Best Restaurants 2018 is announced: See the full list here
The World’s 50 Best Restaurants were announced at the award show in Bilbao, Spain.
Head Chef Kaido Metsa from JUUR: Quality is grown, not cut out!
One Estonian top restaurant JUUR,, might just be the perfect example of managing food loss-
Michelin Guide Nordic Countries 2018: See the full list
On February 19th the Michelin Guide Nordic Countries 2018 was released in Copenhagen. Here you get an overview of how the stars were distributed. The release of the Michelin Guide is one of the...
Restaurant Ask has started the fight against No Shows and food waste in Finland
No shows – when guests fail to show up to their booking – are a widespread problem in the restaurant industry. In Finland the top restaurant, Restaurant Ask, is trying to put an end...
The Balcony honored with three awards at World Luxury Restaurant Awards
The Balcony has made it clear to most of us that they are one of Denmark’s best restaurants.
Kadeau experience that guests are way too laissez-faire regarding restaurant bookings
No shows – when guests fail to show up for their booking – is a widespread problem in the restaurant industry. Head chef and restaurant owner Nicolai Nørregaard from the Danish two star Michelin...